Competitor · Innovator · Culinary Expert

The most winning chef in Chopped history

Stephen Coe beat Bobby Flay on Food Network, won Chopped: Ultimate Redemption, holds the title of World Bacon Champion, and runs the Lobsta Love food truck on the South Shore of Massachusetts.

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Chef Stephen Coe grilling lobsters over an open fire on the beach

New podcast · Coming soon

Burn the rulebook. Rewrite the menu.

Burn the Menu is Chef Coe's new show: unfiltered conversations with the chefs, operators and rule-breakers reshaping food. Pressure, reinvention, and what it really takes to make it. This is not a recipe podcast.

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TV series · In development

Hunt it. Catch it. Cook it on the edge.

Lobster pulled from cold surf, gators in the swamp, blowfish far from any hospital. Chef Coe cooks where the food is found: real weather, real risk, real heat.

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Listen · Watch · Eat · Repeat

Master the green. Feed the extreme.

Chef Stephen Coe on a stadium screen promoting Burn the Menu and Dangerous Eats

Burn the Menu & Dangerous Eats with Chef Stephen Coe

About Chef Stephen Coe

Whether in the kitchen or one of his food trucks, Coe competes at any stage against any competition.

Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network. Whether in the kitchen or one of his many food trucks, Chef Coe is known for his culinary creativity and ability to compete at any stage against any competition.

Meet Chef Coe

Latest from the kitchen

The Showstopper

A burger built for the backyard: bacon, chorizo, pickled onion and a pepper on top.

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Shaved Melon Summer Salad

Honeydew, cantaloupe, burrata and crisped prosciutto. Serves four.

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Edible South Shore magazine cover featuring Chef Stephen Coe

Edible South Shore feature

Catching up with Coe: the Summer 2021 chef spotlight, cover to recipe.

Coming soon

The Lobsta Love Cookbook

Favorite recipes and tales from the truck by award-winning chef Stephen Coe. Pre-order now, or reserve a limited signature edition signed by the chef.

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