New podcast: Burn the Menu with Chef Stephen Coe · Get notified →
New podcast: Burn the Menu with Chef Stephen Coe · Get notified →
Competitor · Innovator · Culinary Expert
Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network. Whether in the kitchen or one of his many food trucks, Chef Coe is known for his culinary creativity and ability to compete at any stage against any competition.
Chef Coe’s other notable accomplishments include his “Chopped: Ultimate Redemption” win in 2019, winning the Grand Prize in the Food Network’s “Tyler Florence Recipe Contest” and the American Culinary Foundation’s “Boston Junior Chef of the Year.” He also holds the titles of “World Bacon Champion,” winner of the “World Food Championships” and “Grill Master” from the popular Food Network series “Chopped Grill Masters.”
Titles and wins
Winner, Food Network
Winner, 2019
Grill Master
Winner
Title holder
Grand Prize, Food Network
American Culinary Foundation
Creator and host, in development
Coe is a graduate of the prestigious culinary arts program at Johnson & Wales University and completed a certificate in French food and language at Institute François des Alpes in Annecy, France. He previously served as executive chef at Mirbeau Inn & Spa at The Pinehills and BOKX 109 American Prime at Hotel Indigo and is currently the executive chef of the Marshfield Country Club.
He is a strong advocate of sustainable agriculture, sourcing his own honey and seasonal vegetation from local farms around the South Shore of Massachusetts. Chef Coe volunteers his time and talents at the Boston and Rhode Island food banks, Share Our Strength, the Matt Light Foundation, Hockey Cure for Kids, the Boston Rescue Mission and Meals on Wheels.
Chef Coe is currently in development of his show "Dangerous Eats", which takes him across the world to catch ingredients and prepare unique and amazing dishes. Stephen also recently starred as himself alongside Martin Kove and Erin Cahill in the feature film "A Taste of Love". He is at work on his first cookbook, Lobsta Love, and is a brand ambassador for Cypress Brand, an American luxury goods manufacturer that offers a wide range of high-quality, one-of-a-kind items crafted from authentic American Alligator leather.
Stephen Coe is a nationally recognized, award-winning chef from the South Shore of Massachusetts. He beat Bobby Flay on Food Network's Chopped: Beat Bobby Flay, won Chopped: Ultimate Redemption and Chopped Grill Masters, and is a World Bacon Champion and World Food Championships winner.
Yes. Coe defeated Bobby Flay on Food Network's Chopped: Beat Bobby Flay, and returned for a Beat Bobby Flay rematch in October 2025.
1756 Grotto, Ciba Matta and St. Croix Cellars in Christiansted, St. Croix; Rum Hut on St. Thomas; and The Early Bird at 287 Main Street in Kingston, Massachusetts. He also runs the Lobsta Love food truck.
Lobsta Love is Chef Coe's lobster food truck, New England's first, known for its lobster rolls, award-winning clam chowder, lobster bisque and lobster mac and cheese. It is available for weddings, corporate events and private parties.
Burn the Menu is Chef Coe's podcast about food, business and ambition: unfiltered conversations with chefs, operators and rule-breakers. It is coming soon to Apple Podcasts, Spotify and YouTube.
Dangerous Eats is a TV series in development in which Chef Coe hunts, catches and cooks ingredients at the source, from Plymouth lobster boats to swamps and the Arctic.
Use the private events form on this site to book Chef Coe as your chef or to bring the Lobsta Love food truck to your event.
The Lobsta Love cookbook is available for pre-order now, in a standard edition and a limited signed signature edition.
Private dinners, the Lobsta Love truck, demos and appearances.
