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Shaved Melon Summer Salad

Shaved melon summer salad with burrata and prosciutto

With summer in full swing, you’ll need something to help cool you down. The shaved melon summer salad, creates a perfect blend of flavor and refreshing taste.
Ingredients: 8 thin slices prosciutto 1½ cups fresh shelle

Give The Lobsta Love Truck A Spin

With summer coming in fast and hotter than ever this year. There is nothing more necessary to kick off a New England summer than with seafood more in particularly Maine lobster. The options are endless when it comes to

Edible Magazine Feature

Edible South Shore magazine cover featuring Chef Stephen Coe

I am proud to announce that I have been chosen to be featured on the cover of Edible Magazine for their Summer 2021 edition!

My Top 5 Outdoor Kitchen Necessities

With summer coming up quicker than we realize, everyone starts their annual summer routines of firing up the grill in the backyard have a few cold ones and enjoying the nice weather. For me, there are a few items I thin

Lavender Blueberry Cheesecake

Ingredients:
For the filling:

1 pound cream cheese
1 cups sugar
6 sheets gelatin
6 cups cold water
1 cup blueberry puree
2 tbsp. lavender
For the crust:
1 1/2 cups graham cracker crumb

The Showstopper

The Showstopper burger by Chef Stephen Coe

Pickled Red Onion:
1/2 cup apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
3 red onion, thinly sliced
(mix all ingredients together)
Roasted Garlic Mayo:
4 oz. pasteurized egg yolk